breanne campbell
breanne campbell
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Link reblogged from What We Had For Dinner
- 4 Asian Pears
- 4 Apples (I used Gravensteins, because they’re in season in California now and are good for cooking)
- 1/8 c. Apple cider vinegar
- 1/8 c. Water
- Big squirt of agave nectar (plus more to taste)
- Spices: cayenne pepper, chile powder (to taste)
Peel and core the asian pears and…
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breanne-campbell reblogged this from whatwehadfordinner
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